Everyone loves a burger, and turkey is a great―and healthy―option that’s also a sponge for flavour. Here, we’ve been inspired by Vietnamese flavours of mint, cilantro, fish sauce, lime, and chilies. These burgers have a nice hit of heat and are topped by a luscious slaw of cabbage and carrot with a light dressing, reminiscent of a Vietnamese-style salad.
Know your basil
Thai basil is recognizable by its distinctive purple stem and green leaves. It has a slight licorice kick to it, compared to the sweet peppery Genovese type of basil we use in pesto and Italian dishes.