Hummus and vegetables or crackers are an easy fibre- and iron-filled snack that always helps get a party going. With the addition of black beans and bright flavours of lime, chili, and cilantro, this Middle Eastern staple gets a decidedly Mexican treatment.
Blend in stages
While it’s tempting to blend everything all at once, add cilantro in the second stage, once you’ve combined the main ingredients. Instead of a green purée, you’ll have flecks of green dotted through the mixture. Likewise, adding lime juice gradually allows you to adjust the flavours to your own taste.